Vegan Butternut Squash Soup

An easy and flavorful vegan butternut squash soup that combines the natural sweetness of butternut squash with savory spices, creating a comforting and nutritious dish.

Ingredients:

• 1 medium-sized butternut squash, peeled and diced
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• 1 onion, chopped
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• 2 carrots, sliced
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• 3 cloves garlic, minced
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• 1 apple, peeled and chopped
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• 4 cups vegetable broth
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• 1 tsp ground cumin
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• 1/2 tsp smoked paprika
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• Salt and pepper to taste
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• 2 tbsp olive oil
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• 1/4 cup coconut milk
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• Fresh parsley for garnish
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Instructions:

Put olive oil in a big pot and heat it over medium-low heat

When you add the chopped onion and garlic, cook them until they get soft

Squash, carrots, and apple should be put in the pot

Stir every now and then for 5 minutes

Salt and pepper should be added along with the vegetable broth and cumin

Bring to a boil, then lower the heat and let it cook slowly until the vegetables are soft

Blend the soup with an immersion blender until it is smooth and creamy

Add the coconut milk and stir it in

Simmer for five more minutes

If the seasonings need to be changed, do so now

Serve hot with fresh parsley on top

Have fun with your tasty vegan butternut squash soup!